Made this tonight out of a whim. It is after a style of how I like to make my hamburgers, but this time I used chicken and avocados. It's an open faced sandwich and here's what I did to create it:
Half of a whole wheat slide of bread; toasted (and half the carbs ^_^). FF mayonnaise. Chicken cooked with garlic, thyme, basil, sea salt, and cayenne pepper (all to taste). 3 slices of avocado, 2-3 slices of tomato (2 according to this picture), and half a slice of cheddar cheese. On the side some cucumbers and salmon dill cream cheese. It was a very delicious meal which I topped off with orange jello and strawberries.
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